Cocoa is more than just cocoa – the consumer is often uncritical of their selection of chocolate and simply eats it without giving it a second thought. Our chocolate is the product of a special variety of cocoa combined with specialist processes tailored to produce an experience of ultimate chocolate pleasure.
Did you know?
Less than 7% of the world’s total cocoa production accounts for ‘fine flavour’ cocoa. In comparison to the 7%, our production qualifies as ultra-rare.
Few estates are still in operation today in Gran Couva, and even fewer still maintain the original, authentic methods of producing natural, organically grown, sundried cocoa.