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pod to bar

Our Trinitario cocoa beans create a dark, rich and velvety chocolate. We ensure that our cocoa is organically and ethically grown in Gran Couva, Trinidad. From pod to bar to you. This is authentic chocolate.

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Did you know?

Less than 7% of the world’s total cocoa production accounts for ‘fine flavour’ cocoa. In comparison to the 7%, our production qualifies as ultra-rare.

Few estates are still in operation today in Gran Couva, and even fewer still maintain the original, authentic methods of producing natural, organically grown, sundried cocoa.

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